"I'm a forty-something woman, following her bliss. One day, someone in my office asked what I'd do
if I won the lotto. Without pausing to think, I blurted out: "MAKE BEAUTIFUL CAKES!" For weeks, I couldn't stop thinking of my response. It seemed so random! But, as I sat in an office, miserable, in
a job I promised myself I'd never do (because I knew it would make me miserable), I realized
something had to change. I had let myself be talked into something. This time, I was going to listen
to my instincts. My declaration about making beautiful cakes came from somewhere deep within, as
creating sumptuous cakes is my passion. I decided to listen to my instincts, get out of my former
industry, and Marneycakes was born."

Chef Marney White, who has been called the Vera Wang of Cakes, is a recipient of a Bride’s Choice Award for Martha Stewart’s WeddingWire.com for 2009 and 2010, and won first place in decorated cakes at the 2010 Evening of Good Taste culinary competition. She is a member of the American Culinary Federation, and has studied gum paste flower art under the industry master, Chef Betty Van Norstrand. As of early 2010, she is also on the panel of experts for www.GreenBrideGuide.com.

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